Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup mushrooms, sliced
- 1 large onion, sliced
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onions and sauté until caramelized, about 5-7 minutes.
- Add the garlic and sauté for another minute.
- Stir in the zucchini and mushrooms, cooking until tender, about 5-7 minutes.
- Season with salt, pepper, and garnish with fresh herbs.
- Serve warm as a side dish.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg