Ingredients
- Brussels sprouts
- Garlic
- Olive oil
- Soy sauce
- Honey
- Red pepper flakes
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Mix olive oil, minced garlic, soy sauce, honey, red pepper flakes, salt, and pepper in a large bowl.
- Add the Brussels sprouts to the bowl and toss to coat them evenly.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding grated Parmesan cheese before serving. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg