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Sheet Pan Garlic Butter Chicken and Veggies

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A delicious one-pan meal featuring tender chicken and colorful vegetables, roasted to perfection with garlic butter.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 4 tablespoons garlic butter
  • 2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots)
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken breasts on a sheet pan, giving them enough space to breathe.
  3. Spread the garlic butter generously over the chicken and sprinkle with salt, pepper, oregano, and paprika.
  4. Arrange the mixed vegetables around the chicken on the sheet pan.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Enjoy warm, delighting in the aroma that fills your kitchen.

Notes

Serve with rice, quinoa, or a fresh green salad for a complete meal. Drizzle any leftover garlic butter over the dish for extra flavor.

  • Author: elfassimaryam243gmail-com
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 100mg
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