Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 1/4 cup fresh lime juice (about 2–3 limes)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 small red onion (finely diced)
- 3 roma tomatoes (diced)
- 1 medium avocado (diced)
- 1 jalapeno (seeds removed and minced)
- ½ cup fresh cilantro (chopped)
- 1 cup Clamato juice
- Salt and pepper (to taste)
Instructions
- Bring a medium pot of water to a rolling boil. Add the shrimp and cook for 1-2 minutes until cooked through. Plunge in a bowl of ice water to cool down, then drain.
- Cut the shrimp into small pieces if large. Transfer to a glass bowl.
- Add the lime juice and lemon juice. Cover and marinate in the fridge for at least 15 minutes.
- When the shrimp is done marinating, add the chopped vegetables and clamato juice and stir to combine.
- Season with salt and pepper, and enjoy!
Notes
Serve chilled with tortilla chips or on lettuce leaves.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 165mg