Ingredients
- Crispy corn tortillas
- Shrimp
- Lime
- Cilantro
- Tomatoes
- Red onions
- Jalapenos
- Avocado
- Salt
- Pepper
Instructions
- Prepare the shrimp by seasoning it with salt, pepper, lime juice, and chopped cilantro. Cook until the shrimp is tender.
- For the guacamole, mash ripe avocados in a bowl and mix in lime juice, salt, and chopped cilantro.
- For the salsa, combine diced tomatoes, red onions, jalapenos, and more cilantro in a separate bowl.
- Assemble the tostadas by spreading guacamole on the crispy corn tortillas, topping with the cooked shrimp, and finishing with fresh tomato salsa.
- Serve immediately and enjoy!
Notes
Serve right after preparation for the best experience. Optional garnishes include extra lime wedges or cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Mexican
- Diet: Pescatarian
Nutrition
- Serving Size: 1 tostada
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg