Ingredients
Scale
- 1 pound sausage
- 2 large potatoes, diced
- 4 eggs
- 1 small onion, chopped
- Salt and pepper to taste
- Olive oil
- Chopped parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until tender and golden brown, about 10-15 minutes.
- Push the potatoes to one side of the skillet and add the sausage. Cook until browned and cooked through.
- Add chopped onion and cook until soft.
- Cook the eggs in a separate pan to your preference (scrambled, fried, etc.).
- Combine the potatoes and sausage mixture, season with salt and pepper.
- Serve the mixture in bowls, topped with cooked eggs and garnished with parsley if desired.
Notes
For added flavor, try using flavored sausage or adding vegetables like bell peppers or spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg