Ingredients
Scale
- 1.5 lb sirloin steak, cut into 1-inch cubes
- 1.5 lb baby potatoes, halved
- 5 tbsp butter
- 8 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- 0.25 cup fresh parsley, chopped
Instructions
- Boil the halved baby potatoes in a pot until fork-tender, about 15 minutes. Drain and set aside.
- Heat the olive oil in a large skillet or on a Blackstone griddle over medium-high heat. Add the steak cubes, seasoning with salt, pepper, and paprika.
- Sear the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness.
- Reduce the heat to medium and add the butter and minced garlic to the skillet. Stir until the butter melts and garlic is fragrant, about 2 minutes.
- Toss the steak and potatoes in the garlic butter until everything is nicely coated.
Notes
For extra flavor, marinate the steak cubes before cooking. For crispy potatoes, consider roasting instead of boiling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg