Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup basil pesto
- 1 cup sun-dried tomatoes
- 1 cup fresh spinach
- 1 cup heavy cream
- Salt and pepper to taste
- Garlic bread for serving
Instructions
- Place chicken breasts in the crockpot.
- Pour basil pesto and sun-dried tomatoes over the chicken.
- Cook on low for 360-480 minutes or on high for 180-240 minutes until chicken is tender.
- In the last 30 minutes, stir in heavy cream and fresh spinach.
- Season with salt and pepper to taste.
- Serve with garlic bread to enjoy the creamy sauce.
Notes
Do not overcrowd the crockpot; use the recommended amount of chicken for even cooking. Adjust the amount of pesto according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg