Ingredients
Scale
- 1 pound smoked sausage (kielbasa), sliced
- 1 small head of cabbage, chopped
- 4 medium potatoes, diced
- 4 cups chicken or vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In the slow cooker, layer the sliced kielbasa, chopped cabbage, and diced potatoes.
- Pour in the chicken or vegetable broth.
- Sprinkle garlic powder, onion powder, salt, and pepper over the top.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the vegetables and sausage are tender.
- Serve warm as a complete meal and enjoy the leftovers.
Notes
For a complete experience, consider adding a slice of crusty bread on the side. It’s perfect for soaking up the flavorful broth!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Eastern European
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg