Ingredients
Scale
- 2 pounds bone-in chicken thighs or drumsticks
- 1 pound baby potatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¾ cup BBQ sauce
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Optional parsley for garnish
Instructions
- Heat the oven to 400°F and line a sheet pan with parchment paper.
- Place the chicken and halved potatoes on the pan.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and smoked paprika.
- Bake in the oven for 25 minutes.
- While it bakes, mix the BBQ sauce, honey, and apple cider vinegar in a bowl.
- Brush the BBQ sauce mixture onto the chicken.
- Return the pan to the oven and cook for an additional 10 to 15 minutes, until the chicken reaches an internal temperature of 165°F.
- Let the dish rest for 5 minutes before serving.
Notes
For extra crispy skin, broil the chicken for a few minutes at the end of cooking. Feel free to modify spices or try different marinades.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg