Ingredients
- Bean mixture (seasoned black or pinto beans)
- Tortillas
- Enchilada sauce or similar rich sauce
- Shredded cheese (e.g., cheddar or Monterey Jack)
- Optional toppings (sour cream, chopped cilantro, diced onions)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the seasoned beans with some enchilada sauce in a bowl.
- Spoon the bean mixture onto each tortilla, roll them tightly, and place them seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the rolled burritos.
- Sprinkle shredded cheese generously on top.
- Bake in the preheated oven for about 20-25 minutes, or until heated through and the cheese is melted and bubbly.
- Serve hot with optional toppings.
Notes
For a twist, add other ingredients like sautéed bell peppers or corn to the bean mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg