Ingredients
Scale
- 2 cans of crescent roll dough
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll one can of crescent roll dough and lay it in the bottom of a greased 9×13 inch baking dish.
- Mix the cream cheese, granulated sugar, and vanilla until smooth. Spread this mixture evenly over the dough in the dish.
- Unroll the second can of crescent roll dough and place it on top of the cream cheese layer.
- Pour the melted butter over the top layer of dough.
- Mix the powdered sugar and cinnamon in a small bowl and sprinkle it over the buttered dough.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
- Allow to cool, then slice and serve.
Notes
Serve warm or at room temperature. Enjoy with honey, chocolate, ice cream, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg