Morning Magic: Sourdough Coffee Cake Muffins for Cozy, Coffee-Kissed Mornings

why make this recipe

Sourdough Coffee Cake Muffins are a delightful twist on the traditional coffee cake. They are soft, fluffy, and packed with rich flavor. Using sourdough discard or active starter adds a unique tanginess that makes them special. These muffins are perfect for breakfast, a snack, or even dessert. They bring a smile to your face and taste great with a cup of coffee or tea. Plus, they are a fantastic way to reduce food waste by using your sourdough discard!

how to make Sourdough Coffee Cake Muffins

Ingredients

• ½ cup butter (1 stick, softened)
• 1½ cup white sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 1 cup milk
• ¾ cups sourdough discard or active starter
• 4 teaspoons baking powder
• 3 cups all-purpose flour
• 1½ cup brown sugar
• 5 tablespoons flour (for filling)
• 4 teaspoons ground cinnamon
• 6 tablespoons butter (for filling, melted)
• ⅔ cup powdered sugar (for glaze)
• 1 teaspoon vanilla extract (for glaze)
• ½-1 tablespoon milk (for glaze)

Directions

1. In a bowl, stir together the brown sugar, flour, and cinnamon. Add the melted butter and mix to combine. Set aside.
2. Preheat your oven to 350℉ (175℃). Place bakery style muffin liners in a muffin tin and set aside.
3. In a large mixing bowl, cream together the butter and white sugar until light and fluffy.
4. Add the vanilla extract, eggs, milk, and sourdough discard (or active starter) to the butter mixture and mix well.
5. Add the baking powder and flour to the mixture, mixing until just combined. Do not overmix.
6. Scoop spoonfuls of batter into the muffin liners, filling them halfway. Add some of the cinnamon sugar mixture to each muffin and then add more batter on top.
7. Crumble and press the remaining cinnamon sugar mixture onto the top of each muffin.
8. Fill the muffin tin cups to the top. Bake for 25-30 minutes or until the tops are golden brown and a toothpick inserted into the middle comes out clean.
9. While the muffins are cooling, make the glaze by mixing powdered sugar, vanilla extract, and milk until you reach your desired consistency.
10. Drizzle the glaze over the muffins and enjoy!

how to serve Sourdough Coffee Cake Muffins

Serve the muffins warm or at room temperature. They are great on their own or paired with a hot drink. You can also add extra glaze on top or serve with butter for a rich taste. These muffins are perfect for sharing at gatherings or enjoying during a cozy afternoon at home.

how to store Sourdough Coffee Cake Muffins

To store the muffins, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each muffin tightly in plastic wrap and then place them in a freezer-safe bag. They will last for about three months in the freezer. When you’re ready to enjoy them, thaw at room temperature or warm them up in the oven.

tips to make Sourdough Coffee Cake Muffins

1. Make sure your butter is softened for easy mixing.
2. Don’t overmix the batter to keep the muffins fluffy.
3. You can adjust the sweetness by adding more or less sugar.
4. Experiment with different fillings like nuts or chocolate chips for variety.

variation

If you don’t have sourdough discard, you can use regular yogurt or buttermilk as a substitute. You can also add different spices, like nutmeg or cardamom, for an extra layer of flavor.

FAQs

1. Can I use active sourdough starter instead of discard?
   Yes, you can use an active sourdough starter. Just make sure it’s well-fed and bubbly for the best results.

2. How can I make these muffins healthier?
   You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar by half.

3. Can I add fruit to these muffins?
   Yes, feel free to add fruits such as blueberries, raspberries, or chopped apples to the batter for a fruity twist.