Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat some oil in a large pan over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the black beans, corn, tomatoes, chili powder, cumin, salt, and pepper.
- Add the cooked rice and mix everything together until heated through.
- Remove from heat and serve in bowls, topped with sliced avocado and fresh cilantro.
- Serve with lime wedges on the side.
Notes
Feel free to adjust the spices to your taste. You can also add extra vegetables for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 75mg