Ingredients
- Shrimp
- Olive oil
- Garlic
- Salt
- Pepper
- Paprika
- Parsley
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the shrimp to the pan, season with salt, pepper, and paprika, and cook until the shrimp are pink and cooked through.
- Remove from heat and sprinkle with chopped parsley.
- Serve as an appetizer or main dish.
Notes
Use fresh shrimp for best flavor. Avoid overcooking as shrimp can become tough.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Spanish
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg