Ingredients
Scale
- 2 fillets of grouper
- 1 can of coconut milk
- 2 tablespoons of red curry paste
- 1 tablespoon of lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions
- Combine coconut milk and red curry paste in a medium saucepan over medium heat. Stir until well blended.
- Add lime juice, salt, and pepper to the sauce and let it simmer for a few minutes.
- Season the grouper fillets with salt and pepper.
- Heat a little oil in a separate skillet over medium-high heat and sear the grouper for about 4-5 minutes on each side or until cooked through.
- Serve the grouper topped with the coconut sauce and garnish with fresh cilantro. Pair with cooked rice.
Notes
Adjust the amount of red curry paste based on your heat preference. Add veggies like bell peppers or snap peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 425
- Sugar: 5g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg