Ingredients
Scale
- 2 cups of cucumbers, diced
- 1 cup of edamame, shelled
- 1/4 cup of red onion, finely chopped
- 1/4 cup of cilantro, chopped
- 2 tablespoons of lime juice
- 1 tablespoon of sesame oil
- 1 teaspoon of chili flakes
- Salt to taste
Instructions
- Combine the diced cucumbers, shelled edamame, red onion, and cilantro in a large bowl.
- Whisk together the lime juice, sesame oil, chili flakes, and salt in a separate small bowl.
- Drizzle the dressing over the salad ingredients and toss gently to combine.
- Chill in the refrigerator for at least 15 minutes before serving.
Notes
Serve this salad cold as a light appetizer or side dish, and garnish with extra cilantro or chili flakes for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg