Ingredients
Scale
- 1 lb ground beef
- 2 medium sweet potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil
- Optional toppings: avocado, cilantro, lime juice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Add ground beef to the skillet, cook until browned.
- Stir in chili powder, paprika, salt, and pepper.
- In a separate pot, boil diced sweet potatoes until tender, then drain.
- Combine sweet potatoes with the beef mixture and stir to combine.
- Serve hot, topped with optional avocado, cilantro, and a squeeze of lime juice if desired.
Notes
Great served warm with your choice of toppings. Adjust spice levels to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg