Ingredients
- Shrimp
- Chipotle marinade
- Cabbage
- Corn tortillas
- Lime
- Cilantro crema
- Cilantro
- Lime wedges
Instructions
- Marinate the shrimp in the chipotle marinade for at least 30 minutes.
- Skewer the marinated shrimp and grill them until cooked through and charred.
- Prepare the cabbage slaw and cilantro crema while the shrimp cooks.
- Warm the corn tortillas on a skillet.
- Assemble the tacos by placing grilled shrimp in the tortillas, adding cabbage slaw, and drizzling with cilantro crema.
- Garnish with lime wedges and fresh cilantro before serving.
Notes
Serve warm with plenty of lime wedges on the side for a zesty kick.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg