Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 12 ounces andouille sausage, sliced
- 1 tbsp olive oil
- 2 tbsp butter
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp Cajun seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
Instructions
- Heat olive oil in a skillet over medium heat. Add the sliced andouille sausage and sear until browned and crisp.
- Add the butter, sliced onions, and minced garlic to the skillet. Cook them until they soften and absorb the flavors.
- Season the shrimp with smoked paprika, Cajun seasoning, salt, and black pepper.
- Add the seasoned shrimp to the skillet. Sear until the shrimp turn opaque and lightly crisp.
- Stir everything together, add lemon juice, and finish with chopped parsley. Serve hot.
Notes
Use fresh shrimp for the best flavor and texture. Adjust spices according to heat preference. Don’t overcook the shrimp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Cajun
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 200mg