Ingredients
Scale
- 1 lb smoked sausage, sliced
- 4 cloves garlic, minced
- 1/4 cup honey
- 1 tablespoon soy sauce
- 2 cups jasmine rice
- 4 cups chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat. Cook the smoked sausage until browned for about 5-7 minutes.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Combine honey, soy sauce, black pepper, salt, and red pepper flakes in a bowl. Stir this mixture into the skillet to coat the sausage.
- Mix in jasmine rice. Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 18-20 minutes until the rice is tender.
- Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.
Notes
For added flavor, caramelize the sausage longer and customize the sweetness by adjusting honey levels. You can also add chopped vegetables for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg