Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 pinch nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sourdough discard
- â…“ cup vegetable oil or safflower oil
- 1 large egg
- 1 teaspoon vanilla
- ¼ cup brown sugar (for topping)
- ¼ cup sugar (for topping)
- ½ teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350 degrees.
- Combine the crumble topping ingredients in a small bowl and set aside.
- Mix the dry ingredients in a large mixing bowl and combine well.
- Combine the wet ingredients in another bowl and mix until well combined.
- Line a muffin tin with liners and fill each cup about two-thirds full.
- Sprinkle the crumble topping on each muffin.
- Bake for 20 to 25 minutes or until a toothpick comes out clean from the middle.
Notes
Serve warm, paired with butter, cream cheese, or fruit preserves.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg