Ingredients
Scale
- 2 cups fresh strawberries, hulled and finely diced (plus 2 tbsp extra for garnish, optional)
- 8 oz full-fat cream cheese, softened to 70°F
- 1 cup powdered sugar, sifted
- ½ cup full-fat sour cream, room temperature
- 1 tsp pure vanilla extract
- ¼ tsp fine sea salt
- 2 tbsp strawberry jam, melted
Instructions
- Rinse and pat the strawberries completely dry. Hull and dice them into ¼-inch pieces and set aside.
- In a large bowl, beat the softened cream cheese with an electric mixer on medium speed for 2 minutes until it becomes smooth and fluffy.
- Add the sifted powdered sugar, sour cream, vanilla, and salt. Beat on low for 30 seconds, then change to medium for 1-2 minutes until everything is uniform and fluffy.
- Gently fold the diced strawberries into the creamy base using a rubber spatula. Be careful not to overmix and mash the berries.
- Drizzle the melted strawberry jam over the dip. Use the tip of a spatula to swirl it into the top layer, creating a marbled effect.
- Serve immediately, or chill covered in the refrigerator for 30 minutes to let the flavors meld. Garnish with extra diced strawberries if desired.
Notes
Ensure the cream cheese is softened for easier mixing. Use fresh, ripe strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg