Ingredients
Scale
- 2 cups crushed pretzels
- ½ cup melted butter
- 3 tbsp brown sugar
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
- 1 cup strawberry jam
- 1 ½ cups chopped fresh strawberries
Instructions
- Crush the pretzels in a bowl.
- Combine the crushed pretzels with melted butter and brown sugar.
- Mix well and then chill the mixture in the refrigerator to firm up.
- In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping until well combined.
- Spread the cream mixture into a serving dish evenly.
- Spoon the strawberry jam over the cream layer, then add the chopped fresh strawberries on top.
- Finally, sprinkle the chilled pretzel mixture over everything.
- Chill in the refrigerator for 30 minutes before serving with pretzels or graham crackers for dipping.
Notes
Serve chilled with pretzels, graham crackers, or fresh fruit for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg