Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Beat the cream cheese, granulated sugar, and vanilla extract in a mixing bowl until smooth and creamy.
- In another bowl, whip the heavy whipping cream to stiff peaks and gently fold it into the cream cheese mixture.
- Combine the diced strawberries with granulated sugar and let them sit for 10 minutes until they release their juices.
- Mix the crushed cookies with the melted butter until the mixture resembles wet sand.
- Layer a crepe with the cream filling, cookie crumbs, and the macerated strawberries. Roll it tightly into a sushi-like shape.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.
- Slice the chilled rolls into 1-inch pieces and dust with powdered sugar before serving.
Notes
Serve chilled and dust with powdered sugar. For added flavor, mix in lemon zest or juice with strawberries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg