Ingredients
- Fresh strawberries
- Sweet rice (or sushi rice)
- Cream cheese
- Sugar (optional)
- Nori sheets (optional)
Instructions
- Rinse and cook the sweet rice according to package instructions. Allow it to cool slightly.
- Mix the cream cheese with sugar to taste until smooth.
- Lay a sheet of nori (if using) on a bamboo mat or clean surface. Spread a layer of sweet rice over the nori, leaving a small margin at the top.
- Place fresh strawberries at one end of the rice layer.
- Roll the sushi tightly away from you, using the bamboo mat to help. Seal the edge with a little water if needed.
- Slice into bite-sized pieces and serve immediately.
Notes
Best served fresh for optimal flavor and presentation. Serve with a drizzle of honey or powdered sugar for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Rolling
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg