Ingredients
Scale
- 1 package gnocchi
- 1 cup sun-dried tomatoes
- 1/2 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1 cup cream
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the gnocchi according to the package instructions.
- Heat olive oil in a large pan over medium heat and sauté minced garlic until fragrant.
- Add sun-dried tomatoes and cook for a couple of minutes.
- Reduce the heat and stir in the cream and Parmesan cheese until melted and smooth.
- Add the cooked gnocchi and fresh basil, stirring to combine.
- Season with salt and pepper to taste.
- Serve warm and enjoy your comforting Italian-inspired meal!
Notes
Garnish with extra fresh basil or Parmesan cheese. Pairs well with a green salad or white wine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg