Ingredients
Scale
- 2 cups macaroni
- 1 cup corn (canned or frozen)
- 1 cup black beans (rinsed and drained)
- 1 red bell pepper (diced)
- 1/2 cup green onions (sliced)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and allow to cool.
- In a large bowl, combine the cooled macaroni, corn, black beans, red bell pepper, and green onions.
- In a separate bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the macaroni mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Best served cold; can be customized with added ingredients like diced avocado or grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 10mg