Ingredients
Scale
- 2 Fresh peaches
- 4 cups Mixed greens (e.g., arugula, spinach)
- 1 Red onion, thinly sliced
- 1 cup Feta cheese, crumbled
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the grill to medium heat.
- Cut the peaches in half and remove the pits.
- Brush the peach halves with olive oil.
- Grill the peaches for about 2-3 minutes on each side, until grill marks appear and they are slightly softened.
- Combine the mixed greens, sliced red onion, and crumbled feta cheese in a large bowl.
- Slice the grilled peaches and add them to the salad.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
- Toss gently and serve immediately.
Notes
Choose ripe but firm peaches for grilling; they should hold their shape. Add nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg