Ingredients
Scale
- 1 piece Everything Bagel (or plain, sesame, or whole grain)
- 3 slices Bacon (or turkey bacon)
- 2 large Eggs (whisked)
- 1 slice Cheddar Cheese (or Swiss or pepper jack)
- 1 tablespoon Butter (omit for a lighter option)
- to taste teaspoon Salt (adjust according to taste)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove from skillet and place on paper towels to drain.
- Add butter (if using) to the same skillet and let it melt over low heat. Pour in the whisked eggs, and add salt to taste. Cook while stirring gently until scrambled and cooked through. Remove from heat.
- Slice your bagel in half and toast until golden brown.
- Assemble your sandwich by placing the cooked bacon on the bottom half of the bagel, then top with scrambled eggs and a slice of cheese.
- Place the other half of the bagel on top. Optionally, return the sandwich to the skillet for a minute to melt the cheese further.
Notes
For added flavor, consider adding vegetables like spinach or tomatoes. Experiment with different cheeses or herbs for extra zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg