Ingredients
Scale
- 2 large eggs
- 1/4 cup canned beans (black beans or pinto beans)
- 1 tortilla (flour or corn)
- Salt and pepper to taste
- 1 tablespoon butter or oil
- Optional toppings: cheese, salsa, avocado
Instructions
- Whisk the eggs with salt and pepper in a bowl.
- Heat butter or oil in a skillet over medium heat.
- Add the whisked eggs and scramble gently until fluffy.
- Stir in the beans and cook until heated through.
- Warm the tortilla in a separate pan or microwave.
- Place the scrambled egg mixture in the center of the tortilla, add any optional toppings, and roll it up.
- Serve immediately.
Notes
For fluffier scrambled eggs, whisk them well before cooking. Feel free to experiment with different beans or add vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 400mg