Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh strawberries, chopped
- 2 large eggs
- 1 cup oats
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon honey (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together cottage cheese, eggs, oats, baking powder, vanilla extract, salt, and honey until well combined.
- Fold in the chopped strawberries gently.
- Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until muffins are golden and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
These muffins are best served warm. Add honey or maple syrup for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg