Ingredients
Scale
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon lemon zest
- 1/3 cup fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the milk, sugar, flour, melted butter, eggs, lemon zest, lemon juice, vanilla extract, and a pinch of salt in a mixing bowl.
- Mix all the ingredients together until smooth.
- Grease your mini pie pans to prevent sticking.
- Pour the lemon mixture into the greased mini pie pans, filling them three-quarters full.
- Bake for 25-30 minutes, or until the tops are golden and set.
- Let the pies cool before serving, as this enhances the flavors and allows them to set nicely.
Notes
Serve chilled or at room temperature; they can be topped with whipped cream, powdered sugar, or fresh berries for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg