Ingredients
Scale
- 3 tablespoons ketchup
- 1/4 cup white vinegar
- 1/2 cup packed brown sugar
- 1/2 cup water
- 1 tablespoon cornstarch
- ½ teaspoon salt
Instructions
- Combine all the ingredients in a saucepan over medium-high heat.
- Whisk constantly until the mixture boils and thickens.
- Serve immediately or let it cool down and chill in the fridge for up to two weeks.
Notes
Adjust the sweetness to your liking by varying the amount of brown sugar. Store in an airtight container for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 16g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg