Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into pieces
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 cup sweet chili sauce
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp and asparagus to the skillet, cooking until the shrimp is pink and cooked through, about 3-5 minutes.
- Pour in the sweet chili sauce and stir to coat the shrimp and asparagus evenly.
- Season with salt and pepper to taste.
- Cook for an additional 1-2 minutes.
- Garnish with chopped green onions if desired and serve immediately.
Notes
Use fresh shrimp and asparagus for the best flavor. Adjust sweet chili sauce based on your heat preference.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg