Ingredients
Scale
- ½ cup honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tbsp rice vinegar
- 1 tsp ground black pepper
- ½ tsp salt
Instructions
- Add honey to a mixing bowl and allow it to soften at room temperature.
- Stir in minced garlic and whisk until fragrant and smooth.
- Add soy sauce and olive oil, whisking until glossy.
- Mix in rice vinegar, pepper, and salt until uniform.
- Transfer to a jar, rest fifteen minutes, then use as desired.
Notes
For best results, marinate proteins or veggies for at least 30 minutes or overnight for deeper flavor penetration. Store leftovers in an airtight jar in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tbsp
- Calories: 60
- Sugar: 13g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg