Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup salted caramel sauce
- 1/2 cup chopped pecans (optional)
- Flaky sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mix together the mashed sweet potatoes, brown sugar, and melted butter until smooth.
- Add the eggs and vanilla extract, stirring until well combined.
- Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the sweet potato mixture, mixing until just combined.
- Fold in the chopped pecans if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Drizzle the salted caramel sauce over the top and swirl gently with a knife.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool slightly, then top with flaky sea salt before cutting into squares and serving.
Notes
Serve these warm or at room temperature. They pair well with vanilla ice cream and coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg