Ingredients
Scale
- 2 large sweet potatoes, diced
- 1 can black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh toppings (such as avocado, salsa, cilantro, and lime)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper.
- Spread them on a baking sheet and roast for 25-30 minutes until tender and slightly crispy.
- Layer the roasted sweet potatoes, black beans, and your choice of fresh toppings in a bowl.
- Serve warm and enjoy!
Notes
Make sure to cut the sweet potatoes into even-sized pieces for consistent cooking. Adjust the spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg