Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup maple syrup
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C) and line a muffin tin with liners.
- Mix cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Whisk together milk, maple syrup, melted butter, and eggs in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before serving.
Notes
Best served warm, can be enjoyed plain or with butter. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg