Ingredients
Scale
- 1 lb chicken breast (cut into bite-sized pieces)
- ½ cup honey
- 4 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon smoked paprika
- 1 tablespoon olive oil
- Salt and pepper (to taste)
Instructions
- Combine honey, minced garlic, soy sauce, smoked paprika, olive oil, salt, and pepper in a large bowl to create the marinade.
- Add chicken pieces to the marinade and ensure they are well-coated. Cover and refrigerate for at least 30 minutes (up to 2 hours).
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spread the marinated chicken on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes, flipping halfway through cooking until the internal temperature reaches 165°F (74°C).
- Let cool slightly before serving.
Notes
Great served with dipping sauces like ranch, barbecue, or spicy mayo. Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg