Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Line an 8×8-inch pan with parchment paper.
- Combine chocolate chips, butter, and sweetened condensed milk in a microwave-safe bowl.
- Microwave the mixture in short bursts, stirring often, until it is melted and smooth.
- Add the vanilla extract and a pinch of salt, then mix well.
- Spread the mixture into the prepared pan, smoothing the top.
- Refrigerate for 120 minutes until it is firm.
- Slice the fudge and serve once it has set.
Notes
Store in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg