Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Combine the melted butter, milk, eggs, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Mix the ground cinnamon and brown sugar for the swirl in a small bowl.
- Fill each muffin cup halfway with batter, sprinkle with the cinnamon-brown sugar mixture, then top with more batter until nearly full.
- Use a toothpick or knife to swirl the batter slightly.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool before serving.
Notes
Serve warm with a pat of butter or a sprinkle of powdered sugar for extra richness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg