Ingredients
- Tater tots
- Sausage
- Garlic powder
- Onion powder
- Black pepper
- Eggs
- Cheddar cheese
- Green onions
Instructions
- Cook the tater tots according to package instructions until crispy.
- In a skillet, brown the sausage and drain excess fat.
- Stir in garlic powder, onion powder, and black pepper, then add a bit of water or milk to create a gravy consistency, cooking until thickened.
- In another pan, fry the eggs to your liking.
- To assemble, place the crispy tater tots in a bowl, top with sausage gravy, a fried egg, melted cheddar cheese, and garnish with chopped green onions.
Notes
For extra crispiness, cook the tater tots in an air fryer. You can also modify this recipe by using hash browns or plant-based sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking and Frying
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 250mg