Ingredients
Scale
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 pound boneless skinless chicken thighs (or breasts; cubed)
- 2 tablespoons oil (divided)
- 4 cups cooked jasmine rice
- 2 cups steamed broccoli
- Green onions
- Sesame seeds
Instructions
- Combine the soy sauce, brown sugar, garlic, and ginger in a small bowl.
- Add the chicken to a bag and pour the marinade all over. Seal and refrigerate for at least 15 minutes.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add half the chicken and cook for 4-5 minutes until cooked through. Remove to a plate and repeat with the remaining chicken.
- Divide the rice, chicken, and steamed broccoli between 2 bowls. Season with sesame seeds and green onions, and enjoy!
Notes
For extra flavor, let the chicken marinate for a few hours or overnight. You can use pre-cooked rice or frozen veggies to save time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg