Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1/2 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1/4 cup chopped cilantro
- 4 large tortillas or wraps
- Salt and pepper to taste
Instructions
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, salt, and pepper until smooth.
- In another bowl, combine shredded chicken, carrots, bell peppers, and cilantro.
- Spread the peanut sauce over each tortilla.
- Layer the chicken mixture on top of the sauce.
- Roll the tortilla tightly and slice in half.
- Serve immediately or wrap in foil for meal prep.
Notes
Use leftover chicken for quicker prep. You can also add crunchy veggies like cucumber for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 60mg