Ingredients
Scale
- 1 (8-inch) tortilla
- 1/2 teaspoon olive oil
- 2 tablespoons pizza sauce
- 1/4 cup shredded mozzarella
- Toppings of your choice (e.g., pepperoni slices)
Instructions
- Preheat your broiler to 450°F and set the rack in the upper-middle position.
- Heat a cast-iron skillet over medium heat until hot, but make sure it’s not smoking.
- Reduce the heat to low.
- Brush oil over the tortilla and place it into the skillet with the oil side down.
- Spread the pizza sauce over the tortilla, followed by the mozzarella cheese and your choice of toppings.
- Place the skillet in the oven and broil for 2 minutes until the cheese is melted and lightly browned.
- Let it cool for a minute before cutting into slices.
Notes
Experiment with different tortillas and toppings for variety. Don’t overload on toppings to prevent sogginess.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg