Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- In a large bowl, combine chickpeas and diced cucumber.
- In a separate bowl, mix Greek yogurt, olive oil, dill, parsley, garlic, lemon juice, salt, and pepper to create the dressing.
- Pour the dressing over the chickpea and cucumber mixture and toss well to combine.
- Let it chill in the fridge for at least 30 minutes before serving, and enjoy as a light meal or side dish.
Notes
For extra flavor, add chopped tomatoes or red onion. Use fresh herbs for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg