Ingredients
- Pasta (spaghetti or fettuccine)
- Onions (2 large, thinly sliced)
- Olive oil (2 tablespoons)
- Salt (to taste)
- Black pepper (to taste)
- Garlic (2 cloves, minced)
- Vegetable broth (1 cup)
- Balsamic vinegar (1 tablespoon)
- Fresh herbs (such as parsley or basil, for garnish)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the sliced onions and a pinch of salt.
- Cook slowly, stirring occasionally, for about 20-25 minutes until the onions are golden brown and caramelized.
- Add minced garlic and cook for another minute.
- Pour in the vegetable broth and balsamic vinegar, stirring to combine. Let it simmer for 5 minutes.
- Toss the cooked pasta into the skillet with the caramelized onions. Mix well to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Notes
For additional flavor, add a pinch of red pepper flakes while cooking the onions. Cook onions slowly for best caramelization.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sauteing
- Cuisine: Italian
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg