Ingredients
Scale
- 2 cups fresh mango, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1 tablespoon honey or sugar
- Salt to taste
Instructions
- Combine the diced mango, red onion, jalapeño, and cilantro in a mixing bowl.
- Whisk together lime juice, honey (or sugar), and salt in a separate small bowl.
- Pour the lime dressing over the mango mixture and gently toss to combine.
- Allow the chutney to rest for at least 30 minutes to let the flavors meld together.
- Serve chilled or at room temperature as a condiment with grilled meats, seafood, or tacos.
Notes
Choose ripe mangoes for the best flavor. Adjust jalapeño based on heat preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Global
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 15g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg