Ingredients
Scale
- 3 cups Watermelon cubes
- 1 cup Feta cheese, crumbled
- 1 cup Cucumber slices
- 1/4 cup Fresh mint leaves
- 1/4 Red onion, thinly sliced
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Lime juice
- 1 tablespoon Balsamic reduction (optional)
Instructions
- In a large bowl, combine the watermelon cubes, feta cheese, cucumber slices, fresh mint leaves, and sliced red onion.
- Drizzle with extra virgin olive oil and squeeze lime juice over the salad.
- Toss gently to combine all ingredients.
- If using, drizzle balsamic reduction on top for added sweetness.
- Serve immediately and enjoy at your summer gatherings!
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Choose ripe watermelon for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg